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When Milli first began crafting gluten-free and vegan cupcakes she was a skeptic. She couldn't imagine how these desserts could achieve even a tenth of the deliciousness of her regular treats. But if you know Milli, you know that she doesn't quit, so when faced the challenge of making GF/V cupcakes and cakes taste great, she went to work to make it happen. Cap'n. 😉 In the beginning there was only GF chocolate. Then came vanilla. Today Milli makes GF Cookies 'n Cream, Red Velvet, Dr. Pepper, Confetti, Lemon and more. The shop has GF cupcakes daily. Earlier this year Milli perfected her vegan cupcakes and now has a tastier and more varied collection. There are vegan vanilla most days. Other flavors are available when Milli bakes for special orders. And guess what she's working on these days ... KETO!!! Would you like to learn to make delicious special-diet cupcakes? If you do, you've come to the right place. Milli's teaching a Special-Diet Cupcakes course in 2020!! Her GF/V customers are always asking how she does it. Well, she's gonna share. The course meets for 2.5 hours one Monday a month February 2020 to May 2020. All supplies included:
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