Armstrong Wedding January 2018
We love love and we love weddings!!
Here's The Armstrong Wedding from January 27, 2018, held at Tucannon Cellars, 40504 Demoss Rd., Benton City. Simple and elegant, we were honored to have been a part of their special day.
We catered the eats and made the sweets. Yes, folks ... we can do both so keep us in mind for upcoming events. Just send Milli and email to @email@example.com for a quote.
Cheers to love and congratulations to The Armstrongs!! ❤️
This is slow-cooked pork butt. Hehehe ... that makes me laugh. Wish you could smell it.
Yasss, it's going down at Cupcakes Bakery & Deli this week! I guess summer has everyone wanting BBQ so we're giving you what you want. There's also beef brisket cooking right now, too. 😀
We're serving up pulled pork sandwiches, rice and beans, potato salad, cole slaw, mac & cheese, collard greens, black-eyed peas ... all that. The brisket is one of the choices on the soul food platter. Check out our Uber Eats menu for details.
And don't forget the cupcakes. We've got Boston Cream, Red Velvet, Just Plain Vanilla, Double Chocolate - which can be turned into Triple Chocolate by adding chocolate sprinkles and syrup - and Dr. Pepper (one of my personal faves).
Does any of this sound tasty to you? Just curious.